chow mein is often topped that has a thick brown sauce, though steamed chow mein is blended with soy sauce before being served. From Wikipedia
Weighing down the rice packs the rice jointly extra tightly as it sets within the fridge. This implies it is possible to Minimize neater items and they're going to crisp up superior. Its also just frequently really annoying when you get little loose bits of rice in the pan whenever youre frying up the rice cakes!
Even so, provided the flavour from the rice cakes is quite neutral in lieu of especially Asian, theres stacks of topping options! Belows some Tips that come to head:
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